Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia
Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia
Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia
Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia
Picanheira Barbecue 10" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia
Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives camping knife by D'Avila Australia

Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives

$459.00
Only 4 units left

⚒️ We Don’t Mass-Produce. Handmade. Fire-Forged. Built to Last a Lifetime.

Embrace the Uniqueness of D'Avila Knives

In a world of uniformity, D'Avila Knife celebrates individuality. Each handcrafted blade is a unique work of art, meticulously forged with premium materials and the skilled touch of our artisans. Owning a D'Avila knife isn't just about acquiring a tool; it's about embracing a legacy of exceptional quality and possessing a culinary heirloom unlike any other.

Fast Dispatch from Australia

Delivered in 2–7 days with express tracking included.

Own a Handcrafted Knife Built to Last

Discover the art of exceptional blades. D'Ávila Knives are meticulously handcrafted for generations, using premium materials and time-tested techniques. Each knife is a unique masterpiece, guaranteed for a lifetime of culinary adventures.

D'AVILA LEGACY - Inspired by Southern Brazil's rich heritage, our artisan hand-forged knife collection reflects our steadfast dedication to quality and tradition.

PRODUCTION PROCESS - Crafted from high-performance materials, our blades undergo meticulous heat treatment, enhancing mechanical strength and edge durability. The full tang construction ensures exceptional balance and stability.

VERSATILE USE - Beyond the kitchen, our knives handle various tasks, from weekend barbecues to fieldwork, offering a comfortable and secure grip with carefully selected handle materials.

EXCLUSIVE LEATHER SHEATH - Each knife includes a handcrafted leather sheath, showcasing our attention to detail. Backed by a lifetime warranty, we stand by the quality of our knives.

SPECIFICATIONS:

  • Blade length: 8 inches (approx.).
  • Blade material: Carbon Steel 5160.
  • Handle material: Bovine Bone.
  • Blade finish: Rough Phosphatized.
  • Production process: Laminated.

    Peace of Mind, Guaranteed

    Lifetime-Warranty

    At D'Ávila Cutlery, we stand behind the quality and craftsmanship of every knife. Our pioneering Lifetime Warranty ensures that your investment is protected for a lifetime of use. This warranty not only guarantees the exceptional durability and performance of our products but also reflects our commitment to your satisfaction and trust.

    Whether you need blade sharpening, handle maintenance, or sheet repair, our comprehensive support has you covered. Each product comes with a hand-signed certificate, offering you the assurance and confidence to use your knife to its fullest potential.

    • Sharpening, repairs, and maintenance included.
    • Personal assurance of quality
    • Leading the way in customer care.
    • Ensuring trust and long-term value.

    FAQs

    Find all you need to know about D'Avila Australia knives, from maintenance tips to shipping policies.

    Contact Us

    Our lifetime warranty ensures your D'Ávila knife is covered for repairs, maintenance, or replacement with no questions asked. Simply contact our customer service team with your warranty certificate, and we'll guide you through the process to ensure your knife is always in perfect condition.

    A forged knife is crafted from a single piece of steel that is heated and hammered into shape. This process aligns the metal's grain, enhancing the knife's strength, balance, and cutting ability. Regular knives, often called stamped knives, are cut from a large sheet of metal and then sharpened and finished. Forged knives are generally heavier, more durable, and offer better balance compared to their stamped counterparts.

    Yes, you can sharpen your D'Ávila knife at home using a whetstone or a high-quality sharpening tool. We recommend following our sharpening guide to maintain the angle and sharpness of the blade. Regular honing is also advised to keep the knife's edge aligned between sharpening sessions.

    Absolutely! D'Ávila knives are designed to meet the rigorous demands of professional kitchens. With superior materials, craftsmanship, and durability, our knives are favored by chefs for their precision and reliability in various culinary tasks.

    Carbon steel knives require a bit more care to maintain their best condition. Always hand wash and dry your knife immediately after use to prevent rust. It's also beneficial to apply a light coat of food-safe mineral oil to the blade after cleaning to protect it from moisture and corrosion. Avoid using carbon steel knives with highly acidic foods for prolonged periods, and store them in a dry place.