Smokin Beard
Meet Ryan, the man behind Smoking Beard, who is stoking the flames of tradition with a twist. Rooted in respect for the age-old art of barbecue, he brings his personal twist to every recipe, blending traditional techniques with his unique flair to create something truly special.
- Years of Fire and Flavor
In the past four years, Ryan has been on a mission to deliver BBQ content that transcends the ordinary. - A New Spin on an Old Craft
Ryan doesn’t just cook; he innovates. Infusing age-old barbecue traditions with his original flair.
Pig & Rooster BBQ
"Hi! My name is Sam and I’m dad of 2 and absolutely LOVE bbq.
I’ve been smoking meat for around 4 years now.
While it has always been a weekend hobby and passion, I’d always wanted to turn it into something more.
Earlier this year I decided to start filming my cooks as what I cook is usually pretty straightforward and is cooked in a way to make awesome meals easily and to encourage some new BBQ’rs to take a bigger leap with their food!"
M5 Adventure
"Hey legends, we’re the Maybury 5- Brooke, Todd, our 2 daughters Greer & Elsie, and kelpie named Steve. We base ourselves in rural NSW, but spend most of our days travelling Australia fulltime in our Toyota Landcruiser and Titanium Caravan.
Like many others, Covid really impacted how we lived. It turned us into hermits who only went out to weekend warrior. We weren’t living. As a result, we sold our home and relocated to coastal New South Wales where we stayed for another 6 months living, what we call "the mould". We still didn't feel fulfilled so made the change to travel Australia.
Thus, in a relatively short period (6 weeks) we had to buy a caravan, pack up our belonging and be on the road."
- Our Base
After 8 months on the road, Todd fell of a Gorge in Rural Western Australia. Luckily to be alive, we had to change our travel plans in order for him to receive intense therapy. This is when we decided to make rural New South Wales our base. - Back on the Road
Since Todd's recovery, we have been able to get back on the road and explore Australia as we planned. We love everything about Australia and hope you're able to explore it with us one day.
The Meat Marshall
Meet Lach Marshall, the Sydney-based Butcher Known as The Meat Marshall. Growing up on a farm sparked Lach’s deep-rooted passion for meat, which led him to start his own business, Butcher Bag, at the age of 22.
His love for quality cuts has naturally evolved into a passion for BBQ and a flair for making people laugh on social media. On his channels, Lach shares his adventures in barbecuing along with expert tips, all while entertaining his followers with his humorous take on the culinary world.
- Expert Guidance
Lach’s deep knowledge of meat extends beyond simple cuts to mastering barbecue techniques that enhance flavor and texture. - Humor and Connection
He’s engaging personality shines on social media where he mixes culinary tips with humor, creating a fun and informative space for food lovers and those enjoying a good laugh.